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THANKSGIVING: Prepping the Pear Crisp

THANKSGIVING: Prepping the Pear Crisp

THANKSGIVING: Prepping the Turnip Gratin

THANKSGIVING: Prepping the Turnip Gratin

THANKSGIVING: Prepping the Beet Salad

THANKSGIVING: Prepping the Beet Salad

THANKSGIVING: Savory, garlic, wine & allspice marinade for the tenderloin roast

THANKSGIVING: Savory, garlic, wine & allspice marinade for the tenderloin roast

THANKSGIVING: Prosciutto-Wrapped Grissini

THANKSGIVING: Prosciutto-Wrapped Grissini

THANKSGIVING: Beet Salad with Almond Butter & Gorgonzola

THANKSGIVING: Beet Salad with Almond Butter & Gorgonzola

THANKSGIVING: Dinner & "Annie Hall"

THANKSGIVING: Dinner & "Annie Hall"

THANKSGIVING: Turnip Gratin

THANKSGIVING: Turnip Gratin

THANKSGIVING: Pomegranate-Blueberry Mostarda for the Roast

THANKSGIVING: Pomegranate-Blueberry Mostarda for the Roast

THANKSGIVING: The Toast

THANKSGIVING: The Toast

THANKSGIVING: The Plate

THANKSGIVING: The Plate

THANKSGIVING: The Pear Tart

THANKSGIVING: The Pear Tart