Alek & Tanya
Cooking Monsters West
Julia, May 2012
Categories & Keywords
© Alek & Tanya
Aigo bouido, the restorative Provençal garlic soup
Brie and baguette with pink salt
Mushroom and caramelized onion flatbread (from a Masha-made dough!)
Sauteed mushroom topping
Béchamel sauce also known as white sauce, is one of the mother sauces of French cuisine.
Haricots verts with lemon, butter & parseley
Ah, the Boeuf!
Gratin de Pommes de Terre Crécy (aka: scalloped potatoes)