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Alek & Tanya
Cooking Monsters West
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Julia, May 2012
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© Alek & Tanya
Aigo bouido, the restorative Provençal garlic soup
Brie and baguette with pink salt
Pink salt
Mushroom and caramelized onion flatbread (from a Masha-made dough!)
Thin crêpes
Sauteed mushroom topping
Béchamel sauce also known as white sauce, is one of the mother sauces of French cuisine.
Haricots verts with lemon, butter & parseley
Ah, the Boeuf!
Gratin de Pommes de Terre Crécy (aka: scalloped potatoes)
Cooking Monsteroiselles
